Auckland - Saatchi &
Saatchi New Zealand has set fire to a specially constructed Manuka wood
billboard to launch Sealord’s new range of hot smoked salmon.
The unique hoarding
was constructed using real Manuka wood branches and later set ablaze on a
private farm in Clevedon to replicate the traditional smokehouse process used
by Sealord.
The salmon is
produced with brothers Joe and Gavin Kouwenhoven who have been smoking seafood
the old fashioned way in their kilns in West Auckland since 2000. It is the
only nationally available traditionally smoked salmon range in the country.
Saatchi &
Saatchi’s Executive Creative Director Antonio Navas said: “When we learned
about the wonderful artisan techniques involved in the creation of this
delicious salmon, we were inspired to try and find a way to make this process
the hero.”
Melissa Semmens,
Brand Manager (Chilled) at Sealord said: “We’re very excited about this new
product and, equally, the unconventional way Saatchi & Saatchi has chosen
to help us talk about it.”
The now-charred
billboard is in situ from this week at Ponsonby Central in Auckland. The
campaign also includes an online film that captures the creation of the burning
billboard, pre-rolls and digital banners.
Saatchi &
Saatchi worked with Gyro and Gorgeous Films to create and capture the burn. All
smoking was done in a controlled environment with safety crews on hand
throughout.
Watch the creation of the burning billboard here: https://www.youtube.com/watch?v=KVOSov4Ck_A&list=UU8cinAuFPFjbZ6K8BkCEFBg